By Karim Rahemtulla A week ago, my wife was craving chicken tenders from Outback Steakhouse. Let me tell you, I am not a fan!
And, to add heartburn insult to injury, she also wanted the patented Bloomin’ Onion! Maybe 30 years ago my system would have been able to handle that fried-food disaster, but not today.
So we went online, and, lo and behold, she already had an account set up. It was a breeze placing the order, leaving the tip and getting a text confirmation informing us when the meal would be ready to be picked up. All we had to do was leave …read more
