The Big Lie of Food Labels

By Joel Salatin Editor’s Note: Last week we shared the exciting news that Joel’s new book, Beyond Labels, is available for pre-order. Today you can learn more about what went into creating it… and why its message could not be coming at a more crucial time. Check it out below.

Have you ever looked at a label or website and wondered what certain phrases or ingredients mean?
What is “all natural”?
Or “organic certified”?
How about a label that seems obvious, like “Product of the USA”? That only means it was packaged here. It might be beef from Paraguay and rice from Vietnam, but as long as …read more

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