By Joel Salatin Earlier this month, I gave a short speech at AmpFest 2020 in Miami about fragility and resiliency in the food system. They wanted to know how we got where we are… and how we get out of it.
We all saw empty supermarket shelves in the spring. We all heard John Tyson say, “The food system is broken.” And we all saw millions of pigs, chickens, tomatoes and fruit wasted when mega-processing facilities struggled to stay open.
As it was a short speech, I’d like to share my remarks with you today on how we fix the mess we’re in.
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